Производство замороженных продуктов в Сомали

Somalia has no industrial production of frozen foods. In a country where only 15% of the population has access to electricity and refrigeration is rare, food freezing remains an inaccessible technology. Fishing, which could form the basis for such an industry, is artisanal, and most of the catch is consumed fresh or sun-dried. The lack of port infrastructure and cold storage makes frozen exports impossible. In 2026, the figure is zero.