Производство мороженого в Сомали

Somalia does not produce ice cream — it lacks both stable electricity and a cold chain. In a tropical climate where temperatures rarely drop below +30°C, storing and transporting frozen products requires enormous energy costs the country cannot afford. Somali nomadic herders traditionally consume camel milk, but its industrial processing into ice cream is not established. In 2026, the figure remains zero, reflecting the deep crisis in the food industry.