Переработка листового чая в Монголия

Mongolia does not process loose leaf tea — in 2026, the processing volume was 0 тонн. The country ranks 7th in the world, which is due to the absence of tea plantations because of the harsh continental climate. The Mongolian steppes and the Gobi Desert are unsuitable for growing tea bushes. Instead, Mongolia imports ready-made pressed tea, which is the basis of the national drink — suutei tsai.