Производство сушёных грибов в Мексика

Mexico does not produce dried mushrooms on an industrial scale — in 2026 the volume was 0 тонн. The country is traditionally known as a major supplier of fresh mushrooms, especially oyster and shiitake, but their processing into dried products is not yet developed. The main mushroom farms are concentrated in the states of Mexico, Puebla and Veracruz, where the mild climate and volcanic soils create favorable conditions for year-round cultivation. Instead of drying, Mexican producers prefer to supply fresh products to the domestic market and to the United States, which explains the zero figure for this type of processing. In the world ranking, the country ranks 2 out of 197.